Food and drinks
- Alcohol Served
- Beer available
- Light bites
- Small plates restaurant
- Dinner menu available
POKOTABI / Takkohachi
たっこ八
Takkohachi is an izakaya with ties to Aomori. Its garlic from Takko, simmered in olive oil, can be followed by an egg dish made with the remaining oil. There is also a sour cocktail with Aomori-grown cherries.
01 / ABOUT THE PLACE
Some diners say they asked the restaurant to make an egg dish with the oil left after sharing garlic from Takko simmered in olive oil. It is a Takkohachi speciality that lets the garlic flavour linger to the last bite.
The name is said to derive from Takko Town and Hachinohe City, both in Aomori Prefecture. The izakaya is described as being run by a couple from Aomori, and diners have mentioned enjoying local dishes there. For a drink alongside a few small plates, consider the sour cocktail with Aomori-grown cherries. One review remarks on the satisfying bite of the fruit; beer is also available.
Dine-in is available, and payment is cash only, so plan accordingly.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
4 Chome-3-16 Nishigahara, Kita City, Tokyo 114-0024
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Closed on Tuesdays; open on the other days from 17:00 to 22:00.
Yes, reservations are accepted.
Cash only. PayPay and transport IC cards are not accepted.
Dine-in and table service are available, with small plates, light meals and alcoholic drinks such as beer.
The entrance and seating are not wheelchair accessible.
Delivery is not available.